• Black Swan Shiraz Port

Black Swan Shiraz Port

A Solero produced port, robust with blackberry and mulberry and typical peppery Shiraz characteristics. For best maturation results, store in oak barrels for a few weeks. This will also produce on a luscious viscosity that will just want you to drink more and more.

SUGGESTED FOOD:

Lamb, pork, fish, chicken & Mushroom based meals

AWARDS:

*Bronze Winner at the 2016 Swan Valley Wine Show