Garlic & herb buttered bread
$10
Chef’s tasting for two: Chicken & port pate, pork belly arancini, kangaroo sausage rolls, apricot quandong, mini quiche tart, Cajun spiced chicken wings & blue cheese sauce, smoked salmon & ricotta on croute, marinated olives, pickles, balsamic vinegar & extra virgin olive oil, Turkish bread
$50
Bao buns: Asian pulled pork, pickled vegetables, fresh chilies, spicy mayonnaise
$16
Steak sandwich, Turkish bun, smokey bacon, cheese, sauteed onions, mayo, with fries
$26
Garlic & Chili Prawns – Pan tossed in cream. Jasmin rice
Sml- $18 Lrg $32
Goats cheese filo tart, braised leeks, & walnuts. Apple rocket salad, balsamic glaze
$16
Semolina Coated Squid – Crispy fried Semolina coated squid, salad garnish, chilli lime mayo
$16
Seared scallops, pan seared, on chorizo, lemon, garlic dressing, snow peas sprout
$19
Pork rillette, toasted Turkish bread
$16
Seafood chowder, potato, corn, celery, cream, mussels, prawns, salmon, crusty bread
$17
Bruschetta, balsamic glazed mushrooms, ricotta, shaved coppa
$18
BIG PLATES
Chicken breast, whipped mash, creamed mushroom, truffle oil
$28
Gnocchi, pan tossed in cream, mild blue cheese, rocket, pear, toasted pine nuts
$28
Northwest Barramundi, fennel compote, preserved lemon arancini, dill butter
$38
Beef cheek bourguignon, creamy Paris mash, steamed greens
$34
Kangaroo fillet, roasted winter vegetables, parsnip puree, confit quince, red wine jus
$36
Confit duck leg, duck fat potatoes, Grand veneur sauce
$34
Mauritian goat curry, medium spiced, Jasmin rice, fresh raita, grilled paratha bread
$36
MSA Eye fillet, gorgonzola potato gratin, shiraz jus
$41
MSA Rib eye, 500gms, garden salad, fries, sauce – Creamy mushroom, Shiraz jus or Green peppercorns
$47
Pork belly roast (Sunday’s only), roasted root vegetables, Shiraz jus
$29
Children’s Menu – Nuggets & chips, Lasagna & salad, Hamburger & chips, Fish & chips
$10
“Seize the moment”!
Remember all those women on the Titanic who waved off the dessert cart! - `Emma Bombeck`
DESSERTS
Apple, rhubarb, cinnamon and ginger crumble, vanilla ice cream
$14
Chocolate crème brulee, Black Swan Shiraz Port ice cream, almond biscuit
$14
Date sponge and cream roulade, warm butterscotch sauce
$14
Lemon meringue tart, berry coulis, cream
$14
AFFOGATO EXTREME
Espresso coffee, vanilla ice cream, with choice of liqueur – Frangelico, Baileys, Amareto or Galliano
$15
PREMIUM FRENCH CHEESE
Wine List
"In Vino Veritas"
Translated
"In the Vine the Truth"
WHITE WINES
Black Swan Winery & Restaurant Venue Awards
Restaurant Catering Institute Gold Plate Awards /Finalist
Restaurant & Catering Excellence Awards/FinalistsAustralian Good Food Guide Chef’s Hat Award
Australian Good Food Guide People’s Choice AwardAustralian Hospitality Association Awards/ FinalistAustralian Hospitality Association Cellar Door Award Winner 2011