Garlic & herb buttered bread
$10
Grazing Plate for 2 – Chicken & port pate, pork belly arancini’s, grilled Spanish chorizo, crumbed & fried camembert cheese, cheddar, gorgonzola, salami, ham, marinated olives. Crusty sour dough bread, EVOO & balsamic vinegar
$45
Bao Buns – Pork belly, pickled vegetables, fresh chillies, spicy mayonnaise
$16
Wagyu burger, smokey bacon, cheese, sautéed onions, mayo, with fries
$26
Garlic & Chili Prawns – Pan tossed in cream. Jasmin rice
Sml- $18 Lrg $32
Goats cheese filo tart, braised leeks, & walnuts. Apple rocket salad, balsamic glaze
$16
Semolina Coated Squid – Crispy fried Semolina coated squid, salad garnish, chilli lime mayo
$16
Seared scallops, fresh fennel & venison chorizo cream, crushed almonds, sweet potato crisps
$19
Pork belly arancinis, chipotle, plum sauce, parmesan
$16
Roasted capsicums on puff pastry, gazpacho sauce, sheep feta crumble
$17
BIG PLATES
Chilled Seafood Platter for Two – Western red lobster (half), Mission Bay tiger prawns, Coffin Bay oysters, Atlantic smoked salmon en croute’, crème fraiche. Sauce trio, garden salad, crispy fries
$85
Chicken breast, whipped mash, creamed mushroom, truffle oil
$28
Orecchiette pasta, creamy sugo, grilled zucchini, capsicum, olives, parmesan
$28
Northwest Barramundi, roasted chat potatoes, eggplant salsa, tartare sauce
$38
Outback plate, grilled wild boar saddle, buffalo & kangaroo sausages. Mash, lemon myrtle scone, Duo of quandong & bush tomato chutney, shiraz jus
$34
Confit duck leg, duck fat potatoes, tarragon béarnaise sauce
$34
Mauritian goat curry, medium spiced, Jasmine rice, fresh raita, grilled paratha bread
$36
Choice of steak, gorgonzola potato gratin and shiraz jus:
*MSA Eye fillet – $41
*Aged Wagyu rump, marble score 5/6 – $43
Pork belly roast (Sunday’s only), roasted root vegetables, Shiraz jus
$29
Children’s Menu – Nuggets & chips, Lasagna & salad, Hamburger & chips, Fish & chips
$10
“Seize the moment”!
Remember all those women on the Titanic who waved off the dessert cart! - `Emma Bombeck`
DESSERTS
Financier (French almond cake) crème anglaise, pistachio shaving
$14
Trio of Ice cream – Black Swan Shiraz Port, pink peppercorn, lemon & thyme ice cream, hazelnut brittle, vanilla sponge
$14
Date sponge and cream roulade, warm butterscotch sauce
$14
Chocolate macaron, Amaretto mousse, sour cherry chantilly, berry coulis, crumble
$14
Baked bombe Alaska, Morello cherry ice cream, strawberry coulis
$14
AFFOGATO EXTREME
Espresso coffee, vanilla ice cream, with choice of liqueur – Frangelico, Baileys, Amareto or Galliano
$15
PREMIUM FRENCH CHEESE
Wine List
"In Vino Veritas"
Translated
"In the Vine the Truth"
WHITE WINES
Black Swan Winery & Restaurant Venue Awards
Restaurant Catering Institute Gold Plate Awards /Finalist
Restaurant & Catering Excellence Awards/FinalistsAustralian Good Food Guide Chef’s Hat Award
Australian Good Food Guide People’s Choice AwardAustralian Hospitality Association Awards/ FinalistAustralian Hospitality Association Cellar Door Award Winner 2011