The Restaurant
| PIZZAS (12 inch) | |
|---|---|
| The works, bacon, chorizo, onion, capsicum, cherry tomato, mushroom, mozzarella, Napolean sauce | $28 |
| Vegetarian, onion, capsicum, cherry tomato, mushroom, mozzarella, Napolean sauce | $25 |
| TO SHARE OR SMALL PLATES | |
|---|---|
| Spiced Cashew Nuts – Med. spiced with onions, sunflower oil, curry leaves, salt, chili flakes, turmeric |
$15 |
| Garlic ciabatta | $12 |
| Freshly shucked oysters, natural, Mignonette or Kilpatrick: Natural ½ Doz $26 /1 Doz $48 Kilpatrick or Mignonette ½ Doz $28 / 1 Doz $50 |
|
| Wagyu carpaccio, Wagyu fat bearnaise, croutons, pickled carrot slaw | $26 |
| Arancini, *mushroom, truffle | $18 |
| Grilled prawns, herb risotto, garlic cream, fresh chili (gf) | $26 |
| Beet root and gin salmon gravlax, dill mousse, cucumber, pickled ginger (gf) | $26 |
| Leek and goats curd tart, baby beetroot puree, rocket, apple | $18 |
| Lemon pepper coated squid, chili & lime aioli, salad garnish | $18 |
| BIG PLATES | |
|---|---|
| Herb crumbed chicken breast, smoked polenta, ratatouille | $36 |
| Grilled NT Humpty Doo Barramundi, caper, sundried tomato, crushed potato, asparagus (gf) | $38 |
| Crispy Skin Pork Belly, bubble & squeak, pickled carrots, cider & sage | $38 |
| Butter fried gnocchi, Dolce latte, rocket, pear, walnuts (v) | $36 |
| Grilled prawns, herb risotto, garlic cream, fresh chili (gf) | $38 |
| Wagyu beef burger, brioche bun, bacon, swiss cheese, onion jam, mayo, fries | $32 |
| Prawn & scallop ravioli, Limoncello velouté, crispy prosciutto, basil oil | $38 |
| Margret River Wagyu rump, dauphinoise potato, braised shallot, green peppercorn sauce (gf) | $46 |
| (V- Vegetarian, GF- Gluten Free, (some meal items can be substituted to inc. GF) | |
| SIDES | |
|---|---|
| Garden Salad, French vinaigrette | $14 |
| Chips and Aioli | $10 |
| KIDS | |
|---|---|
| Nuggets & chips, hot dog & chips, hamburger & chips or fish and chips | $12 |
Please Note :
Menu items subject to change without notice. All prices include GST.
Not all ingredients are listed; please speak with staff about any dietary concerns.
Some menu items can be changed to suit dietary requirements. Split and separate bills are accepted.
Surcharges: 1% American Express, 15% public holidays.
Due to the 10% commission on redemption of gift cards a 7% fee applies to the redemption amount. I.e. Best Restaurants – $100 value = $7 surcharge. Black Swan Winery gift vouchers are exempted
“Seize the moment”!
Remember all those women on the Titanic who waved off the dessert cart! – `Emma Bombeck`
| DESSERTS | |
|---|---|
| Date sponge and cream roulade, warm butterscotch sauce | $16 |
| Petite Fours Plate – Mini Cheesecake, Chocomisu, Venetian Chocolate | $17 |
| Classic crème brûlee, mulled berry compote, (gf) | $17 |
| Choc salted caramel tart, Chantilly cream | $17 |
| Soft Serve Liqueur Ice Cream with shot of: Baileys, Frangelico, Amaretto, Galliano, Butterscotch Snapp’s | $17 |
| Affogato Extreme: Espresso coffee, vanilla ice cream, with choice of liqueur – Frangelico, Baileys, Amareto or Galliano | $18 |
|
Local Cheese Board |
|
|---|---|
|
Cheese Boards With fruit bread, port rose paste, nuts, wafers. * Truffle Cheddar (Great Britain) $18 * Single Herd Triple Cream Brie (South Australia) $20 * Creamy Gorgonzola Dop Dolce (Italy) $20 All 3 Cheeses – $45 |
|
WINE LIST
“In Vino Veritas”
Translated
“In the Vine the Truth”
| WHITE WINES | |
|---|---|
| Black Swan Classic White | $12/$38 |
| Black Swan Chenin | $11 / $38 |
| Black Swan Unwooded Chardonnay | $13/$44 |
| Amberely Kiss & Tell Moscato, WA | $12/$38 |
| West Cape Howe Cape to Cape Moscato, WA | $45 |
| Elephant in the Room – Pinot Gris, SA | $14/$48 |
| Ferngrove White Label Sauvignon Blanc, Semillon, WA | $13/$44 |
| Miles from Nowhere- Sauvignon Blanc Semillon, WA | $52 |
| 821 South Marlborough Sauvignon Blanc, NZ | $52 |
| Houghton Sauvignon Blanc, WA | $13/$47 |
| Miles From Nowhere – Riesling, WA | $46 |
| Tatelbaum – Grillo (intense & aromatic), Italy | $47 |
| Moondah Verdelho, WA | $44 |
| Méthode Traditionelle’/Cuvee’/Sparkling | |
|---|---|
| Little River Brut de Brut (Swan Valley) | $13/$46 |
| Emily by Redbank Prosecco (South Australia) | $14/$50 |
| Rare Penny Prosecco (South Australia) | $50 |
| Ferngrove Piccolino Sparkling Cuvee (200mls) Franklin River WA | $14 |
| Chandon Brut or Rose(Australia) | $60 |
| Red Wines | |
|---|---|
| Black Swan – Shiraz, Swan Valley | $14/$48 |
| Black Swan – Cabernet Sauvignon 2022, Swan Valley | $15/$56 |
| Black Swan – Cabernet Franc, 2017, Swan Valley | $13/$47 |
| Black Swan – Rose, Swan Valley | $11/$36 |
| Black Swan – Dolce Rosso, Swan Valley | $11/$36 |
| Elephant in the Room – Pinot Noir, SA | $48 |
| Lindsay Collection “Prospector” Shiraz Cabernet, SA | $44 |
| Stonehaven Malbec, Limestone Coast | $47 |
BEERS & CIDERS
| BEERS | |
|---|---|
| Beers – On Tap | |
| Great Northern Brewing Super Crisp Lager (3.6%) | Scner -$9.50/ Pint $13.00 |
| Gage Roads Single Fin (4.5%) | Scner- $10.50/ Pint $13.50 |
| Coopers Original Pale Ale (4.5%) | Scner – $10.0/ Pint$13.50 |
| Keg of the week – POA | |
| PACKAGED BEER | |
| Hahn Premium Light (2.7%) | $9 |
| Corona Extra (4.4%) | $10 |
| Iron Jack Black Crisp Lager (3.5%) | $10 |
| Peroni Nastro Azzurro (5%) | $11 |
| Little Creatures Rogers Mid Amber (3.8%) | $10 |
| 4 Pines Pacific Ale (3.5%) | $10 |
| 4 Pines Pale Ale (5%) | $10 |
| Guinness (4.1%) | $12.50 |
| Asahi Super Dry (5%) | $10 |
|
Package Cider /Ginger Beer |
|
|---|---|
| Matsos Ginger beer (3.5%) | $12.50 |
| Gage Roads Pinky’s Sunset Apple Cider (4.5%) | $11 |
| Strongbow Blossom Rose Cider (8.2%) | $13 |
| Strongbow Original Apple Cider (5%) | $10.50 |
| Somersby Pear Cider (4.5%) | $11 |
| For the Driver /Non-Alcohol | |
| Heineken Zero | $8.50 |
| Great Northern Zero | $8.50 |
SPIRITS
| Vodka | |
| Smirnoff Vodka (USA) | $11 |
| Absolut Vodka (Sweden) | $12 |
| Grey Goose (France) | $14 |
| Belvedere (Poland) | $14 |
| Black Adler (Australia) | $15 |
| Gin | $10 |
| Begin or Gordons (Australia) | $11 |
| Pink Gin | $12 |
| Bombay Saphire (UK) | $12 |
| Hendricks (Scotland) | $14 |
| Ink Butterfly Pea (Australia) | $14 |
| Roku (Japan) | $14 |
| Whisky | |
| Starward Two-Fold Double Grain (Australia) | $16 |
| Gleneffer Premium Scotch (Scotland) | $11 |
| Johnnie Walker Double Black (Scotland) | $12 |
| Ned “Green Sash” Reserve (Australia) | $16 |
| Monkey Shoulder (Scotland) | $12 |
| Jameson Triple Distilled (Irish) | $12 |
| Bourbon | |
| Jim Beam (Kentucky) | $11 |
| Canadian Club (Ontario) | $11 |
| Jack Daniels (Tennessee) | $14 |
| Gentleman Jack (Tennessee) | $14 |
| Wild Turkey Bourbon (USA) | $12 |
| Makers Mark | $14 |
| Jim Beam Black Extra Aged (Kentucky) | $14 |
| Rum | |
| Bacardi carta Bianca (Puerto Rico) | $11 |
| Stolen Anejo Rum (Trinidad) | $12 |
| Bundaberg Select Vat Rum (Australia) | $11 |
| Captain Morgan Spiced Gold (US Virgin Islands) | $12 |
| Kraken Black Spiced (Trinidad) | $13 |
| Tequilla | |
| Coyote Blanco (Central Mexico) | $11 |
| Cazcabel Coconut (Arandas Mexico) | $13 |
SPIRITS
| Basic Spirits | |
|---|---|
| Jim Beam Bourbon (Kentucky) | $11 |
| Finlandia Vodka (Aust) | $11 |
| Bacardi White Rum (Puerto Rico) | $11 |
| Begin Dry (Aust) | $11 |
| Johnny Walker Red (Scotland) | $11 |
| Bundaberg Rum (Aust) | $10 |
| Captain Morgan’s Jamaican Spiced Rum (US Virgin Islands) | $11 |
| Vickers Pink Gin (Aust) | $10 |
| Blacks Brandy (Aust) | $11 |
| Canadian Club (Ontario) | $11 |
| Coyote Blanco Tequila (Central Mexico) | $11 |
| Top Shelf Spirits | |
|---|---|
| Absolut Vodka (Sweden) | $12 |
| Grey Goose Vodka (France) | $14 |
| Bombay Sapphire Gin (England) | $12 |
| Hendricks (Scotland) | $14 |
| Ink Butterfly Pea Blue Gin (Aust) | $14 |
| Chivas Regal | $14 |
| Jack Daniels Tennessee Whiskey (USA) | $12 |
| Gentleman Jack Rare Tennessee Whiskey | $14 |
| Canadian Club Whiskey (Canada) | $10 |
| Southern Comfort Bourbon (USA) | $10 |
| Wild Turkey Bourbon (USA) | $12 |
| Jim Beam Black Extra Aged (Kentucky) | $14 |
| Johnny Walker Black Label Whiskey (USA) | $14 |
| Monkey Shoulder (Scotland) | $12 |
| Glenfiddich (Scotland) | $14 |
| Laphroaig Single Malt Whiskey (Scotland) | $16 |
COCKTAILS
“If you drink, don’t drive. Don’t even putt.” – Dean Martin
| Fizz | |
|---|---|
| Mimosa – Black Swan Sparkling, orange juice. | $12 |
| Rossini – Strawberry puree, Prosecco | $15 |
| Champagne Cocktail – Black Swan Sparkling, Brandy, bitters, sugar cube | $14 |
| Kir Royale – Riddles Sparkling, Creme de Cassis (Blackcurrant liqueur) | $14 |
| Pink Blush – Pink gin, strawberry puree, prosecco | $16 |
| Swantails | |
| Biscoff Expresso Martini – Vodka, Baily’s, Kahlua, espresso, biscoff biscuit | $20 |
| Espresso Martini – Vanilla Vodka, Kahlua, coffee syrup, espresso | $20 |
| Strawberry Passion – Gin, passionfruit puree, strawberry crush, pineapple juice, lemon | $18 |
| Orange Orchid – Makers Mark, Aperol, orange juice, lemon juice, egg white (optional) | $18 |
| Coconut Tequila Margarita- Cazcabel Tequila, Triple Sec, pineapple juice, lime juice | $18 |
| The Classics | |
| Fruit Tingle – Vodka, Blue Curacao, lemon, lemonade, grenadine | $16 |
| Aperol Spritz – Aperol, Moscato, sparkling brut, soda water, fresh orange | $16 |
| Caprioska – Vodka, fresh lime, brown sugar, soda | $18 |
| French Martini – Vodka, Chambord, pineapple juice, lime | $20 |
| Mojito – Bacardi, fresh lime, mint, soda water | |
| Moscow Mule – Captain Morgan Spiced Rum, lime, ginger beer, brown sugar | $18 |
| Strawberry Daiquiri – Bacardi, Triple Sec, strawberries, lemon juice | $18 |
| Peach Martini – Peach Snapps, Vodka, Triple Sec, orange juice, lime juice | $18 |
| Margarita – Blanco Tequila, Triple Sec, lemon, lime syrup, salt rimmed | $18 |
| Mai Tai – Bacardi, Bundaberg, Amaretto, Cherry Liqueur, pineapple juice, almond orgeat | $24 |
| Pina Colada – Bacardi Rum, Malibu, pineapple juice, coconut cream | $18 |
| Negroni – Roku Gin, Campari, Rosso Vermouth | $18 |
| Long Island – Vodka, Gin, White Rum, Tequila, Cointreau, coke, fresh lime | $25 |
| Whisky Sour – Makers Mark, orange bitters, lemon, lime, egg white | $20 |
| Black Russian – Vodka, Kahlua, coke | $18 |
| White Russian – Vodka, Kahlua, cream | $18 |
LIQUEURS
| Ports, Sherry’s & Fortified | |
|---|---|
| Black Swan – Liqueur Shiraz, WA | $12 |
| Galway Pipe Tawny Port | $14 |
| Bas Armagnac Delord Récolte 1984, France | $16 |
| Valdespino Pedro Ximenez Yellow label Sherry | $12 |
| Galliano ITA – Sambuca, Vanilla, Black | $12 |
| Pernod, FRA | $14 |
| D.O.M Benedictine, FRA | $13 |
| Limoncello, WA | $11 |
| Sheep Dog Peanut Butter Liqueur Whiskey (USA) | $16 |
| Liqueurs | |
|---|---|
| Baileys | $12 |
| Butterscotch Schnapps | $10 |
| Campari | $10 |
| Cointreau | $12 |
| Chambord | $14 |
| Disaronno Amaretto | $12 |
| Drambuie | $14 |
| Frangleico | $12 |
| Grand Mariner | $12 |
| Kahlua | $11 |
| Midori | $11 |
| Pimm’s | $10 |
| Pear Liqueur | $10 |
| Pernod | $14 |
| Tia Maria | $12 |
| Brandy/Cognacs | |
|---|---|
| Blacks Brandy | $11 |
| Hennessy Cognac “Very Special” | $14 |
| Delord 1984 Bas-Armagnac | $16 |
Restaurant Catering Institute Gold Plate Awards /Finalist
Restaurant & Catering Excellence Awards/Finalists
Australian Good Food Guide Chef’s Hat Award
Australian Good Food Guide People’s Choice Award
Australian Hospitality Association Awards/ Finalist
Australian Hospitality Association Cellar Door Award Winner 2011