A la Carte Menu
Garlic & butter ciabatta
$10
House made focaccia, marinated olives, feta & fresh herbs
$15
Bruschetta,cherry tomatoes, Spanish onion, basil, ricotta, balsamic glaze
$16
Chef’s tasting for two:
Chicken & port pate, pork belly arancini, kangaroo sausage rolls, apricot quandong, mini quiche tart, Cajun spiced chicken wings & blue cheese sauce, smoked salmon & ricotta on croute, marinated olives, pickles, balsamic vinegar & extra virgin olive oil, Turkish bread
$50
Local sardines, potato salad timbale, escabeche sauce (gf)
$18
Lengua, slow cooked, gribiche of egg, capers, cornichons, mayo, truffle cream on the side (gf)
$18
Bao buns:
Asian pulled pork, pickled vegetables, fresh chilies, spicy mayonnaise
$16
Herb beef burger,
brioche bun, bacon, cheese, tomato, lettuce, onions, chipotle mayo, fries
$22
Garlic & Chili Prawns –
Pan tossed in cream. Jasmin rice
Sml- $18 Lrg $32
Risotto cake,
sundried tomatoes, pesto mayonnaise, shaved parmesan (gf/v)
$16
Beef carpaccio,
Black Swan port jelly, truffle celeriac (gf)
$19
Crispy fried squid,
semolina coated, salad garnish, chili lime mayo
$16
BIG PLATES
Slow cooked Chicken breast,
whipped mash, creamed mushroom, truffle oil
$28
Confit duck leg,
duck fat potatoes, Grand veneur sauce (gf)
$34
Gnocchi,
pan tossed in cream, mild blue cheese, rocket, pear, toasted pine nuts (v)
$28
Northwest barramundi,
crustacean bisque, leek and tomato ragout pastilla
$38
Kangaroo fillet,
roasted winter vegetables, parsnip puree, confit quince, red wine jus (gf)
$36
MSA Eye fillet,
gorgonzola potato gratin, shiraz jus (gf)
$41
MSA Rib eye,
500gms, garden salad, fries, sauce – Creamy mushroom, Shiraz jus or Green peppercorns (gfs)
$47
Pork belly roast (Sunday’s only),
roasted root vegetables, red wine jus (gf)
$29
(V- Vegetarian, VG – Vegan, GF- Gluten Free, GFS -Substitute GF item)
Please Note : Menu items are subject to change without notice.
All prices include GST
Some meals can be adjusted to suit dietary requirements
Not all ingredients are listed – please check with floor staff with any specific dietary concerns
Split & separate billing accepted provided amounts payable by each guest
is calculated at the table.
15% surcharge applies on public holidays
Surcharge of 0.5% applies for accounts paid by Visa or MasterCard
American Express surcharge -1.5%