The Restaurant
| PIZZAS (12 inch) | |
|---|---|
| The works, bacon, chorizo, onion, capsicum, cherry tomato, mushroom, mozzarella, Napolean sauce | $28 |
| Margarita, mozzarella, burrata, tomato, basil | $25 |
| Vegetarian, onion, capsicum, cherry tomato, mushroom, mozzarella, Napolean sauce | $25 |
| TO SHARE OR SMALL PLATES | |
|---|---|
| Garlic ciabatta | $12 |
| Soup of the Day | m/p |
| Freshly shucked oysters, natural, Mignonette or Kilpatrick: Natural ½ Doz /1 Doz $48 Kilpatrick or Mignonette ½ Doz $28 / 1 Doz $50 |
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| Lamb empanadas, mint labneh, chimichurri Verde | $19 |
| Arancini Trio, *Pumpkin & sage, mojo rojo aioli, *Beef ragu, red pepper, * 3 cheese, caramelized onion | $19 |
| Leek and goats curd tart, baby beetroot puree, rocket, apple | $18 |
| Wagyu beef tartar, fried potato ana, cured egg yolk, truffle oil (gf) | $22 |
| Lemon pepper coated squid, chili & lime aioli, salad garnish | $16 |
| Wagyu beef burger, brioche bun, bacon, swiss cheese, onion jam, mayo, fries | $32 |
| BIG PLATES | |
|---|---|
| Coq au vin, (chicken in wine) Paris mash, grilled broccolini | $34 |
| Grilled NT Humpty Doo Barramundi, winter vegetable casserole, saffron potatoes, broccolini | $38 |
| Prawn & scallop ravioli, Limoncello velouté’, crispy prosciutto. basil oil | $24/39 |
| Butter fried gnocchi, Dolce latte, rocket, pear, walnuts (v) | $36 |
| Grilled prawns, herb risotto, garlic cream, fresh chili (gf) | $22/38 |
| Duo of duck (leg & breast), braised red cabbage, sweet potato puree, blackberry gastrique (gf) | $40 |
| Lamb shank shepherd pie, truffle mash, baby carrots (gf) | $35 |
| Rabbit cigars, potato lyonnaise, creamed baby spinach, blistered tomatoes | $40 |
| Margret River Wagyu rump, dauphinoise potato, braised shallot, green peppercorn sauce (gf) | $46 |
| (V- Vegetarian, VG – Vegan, GF- Gluten Free, (some meal items can be substituted to inc. GF) | |
| SIDES | |
|---|---|
| Garden Salad, French vinaigrette | $14 |
| Chips and Aioli | $10 |
| KIDS | |
|---|---|
| Nuggets & chips, hot dog & chips, hamburger & chips or fish and chips | $12 |
Please Note :
Menu items subject to change without notice. All prices include GST. Not all ingredients are listed, please ask floor staff for any dietary concerns. Some meals may be changed to suit any dietary requirement. Split and separate bills accepted subject to conditions. Surcharge of 1% American Express. Surcharge of 15% on public holidays. $4 fee applied to 3rd party gift cards ie Best Restaurants.
“Seize the moment”!
Remember all those women on the Titanic who waved off the dessert cart! – `Emma Bombeck`
| DESSERTS | |
|---|---|
| Classic crème brûlee, hazelnut praline (gf) | $17 |
| Date sponge and cream roulade, warm butterscotch sauce | $16 |
| Chocolate Bavarian, poached pear, crumble, chocolate ice cream | $16 |
| Summer berry pudding, whipped vanilla yoghurt, almond & sesame granola | $17 |
| Soft Serve Ice Cream: Chocolate, strawberry, caramel or banana topping | Sm$5 Lge $8 |
| Soft Serve Liqueur Ice Cream with shot of: Baileys, Frangelico, Amaretto, Galliano, Butterscotch Snapp’s | $17 |
| Affogato Extreme: Espresso coffee, vanilla ice cream, with choice of liqueur – Frangelico, Baileys, Amareto or Galliano | $18 |
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Local Cheese Board |
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|---|---|
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Margaret River Truffle brie– $18 Served ώ fresh seasonal fruit, date bread, condiments & wafers |
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Godminster Organic Black Truffle Cheddar – $20 Served ώ fresh seasonal fruit, date bread, condiments & wafers |
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WINE LIST
“In Vino Veritas”
Translated
“In the Vine the Truth”
| WHITE WINES | |
|---|---|
| Black Swan Classic White | $10/$38 |
| Black Swan Chenin | $10 / $38 |
| Black Swan Unwooded Chardonnay | $12/$42 |
| Black Swan Wooded Chardonnay | $13/$44 |
| Yealans Baby Doll Sauvignon Blanc (NZ) | $13.50/$49 |
| Miles From Nowhere Sauvignon Balnc Semillon (WA) | $13/$47 |
| Puppet Master Pinot Gris (WA) | $13/$47 |
| The Riddle Muscato (Reynella SA) | $10/$38 |
| Tatelbaum Gillo (Italy) | $43 |
| Miles from Nowhere Riesling (Margaret River WA) | $43 |
| Miles From Nowhere Viogner (WA) | $46 |
| CHAMPAGNES & SPARKLING WINES | |
|---|---|
| Chandon Brut or Rose(Australia) | $60 |
| Black Swan Sparkling Chenin | $12/$46 |
| Mann Cygne Blanc Brut | $55 |
| Mann rose Brut | $55 |
| The Riddle (Reynella SA) | $10/$38 |
| Alto Profilo Prosecco | $14/$50 |
| RED WINES | |
|---|---|
| Black Swan Cabernet Franc 2017 | $12 /$46 |
| Black Swan Blended Bordeaux 2017 | $12 /$46 |
| Black Swan Shiraz 2021 | $14 /$48 |
| Black Swan Dolce Rosso | $10.50/$39 |
| Black Swan Rose | $10.50/$39 |
| Black Swan Cabernet Sauvignon 2021 | $14/$48 |
| Puppet Master Pinot Noir (WA) | $13/$47 |
| Miles from Nowhere Malbec (Margaret River, WA) | $47 |
| Lindsay Collection “Prospector” Shiraz Cabernet (SA) | $11/$42 |
BEERS & CIDERS
| BEERS | |
|---|---|
| Beers – On Tap | |
| Great Northern Brewing Super Crisp Lager (3.6%) | Scner -$9.50/ Pint $12.50 |
| Carlton Dry (4.5%) | Scner- $9.50/ Pint $12.50 |
| Pirate Life- South Coast Pale Ale (4.6%) | Scner – $9.50/ Pint$12.50 |
| Matilda Bay Hazy Lager (4.2%) | Scner – $9.50/ Pint $12.50 |
| PACKAGED BEER | |
| Hahn Premium Light (2.7%) | $9 |
| Little Creatures Rogers Amber Ale (3.8%) | $9.50 |
| Heineken Zero (0%) | $8 |
| Corona (4.6%) | $10 |
| Peroni Nastro Azzurro (5%) | $10 |
| 4 Pines Pacific Ale (3.5%) | $10 |
| Fat Yak Pale Ale (4.7%) | $10 |
| James Squire “Shackles” Lager (4.6%) | $9.50 |
| Guinness (4.1%) | $12.50 |
| Asahi Super Dry (5%) | $9.50 |
| Balter Cerveza Lager (4%) | $9.50 |
| CIDERS | |
|---|---|
| Rekordling Strawberry- Lime (4%) | $12 |
| Strongbow Pear (5%) | $10.50 |
| Strongbow Original (5%) | $10.50 |
| Mercury Passionfruit Cider (8.20%) | $13 |
| Matso’s Ginger Beer (3.5%) | $12.50 |
SPIRITS
| Basic Spirits | |
|---|---|
| Jim Beam Bourbon (Kentucky) | $11 |
| Finlandia Vodka (Aust) | $11 |
| Bacardi White Rum (Puerto Rico) | $11 |
| Begin Dry (Aust) | $11 |
| Johnny Walker Red (Scotland) | $11 |
| Bundaberg Rum (Aust) | $10 |
| Captain Morgan’s Jamaican Spiced Rum (US Virgin Islands) | $11 |
| Vickers Pink Gin (Aust) | $10 |
| Blacks Brandy (Aust) | $11 |
| Canadian Club (Ontario) | $11 |
| Coyote Blanco Tequila (Central Mexico) | $11 |
| Top Shelf Spirits | |
|---|---|
| Absolut Vodka (Sweden) | $12 |
| Grey Goose Vodka (France) | $14 |
| Bombay Sapphire Gin (England) | $12 |
| Hendricks (Scotland) | $14 |
| Ink Butterfly Pea Blue Gin (Aust) | $14 |
| Chivas Regal | $14 |
| Jack Daniels Tennessee Whiskey (USA) | $12 |
| Gentleman Jack Rare Tennessee Whiskey | $14 |
| Canadian Club Whiskey (Canada) | $10 |
| Southern Comfort Bourbon (USA) | $10 |
| Wild Turkey Bourbon (USA) | $12 |
| Jim Beam Black Extra Aged (Kentucky) | $14 |
| Johnny Walker Black Label Whiskey (USA) | $14 |
| Monkey Shoulder (Scotland) | $12 |
| Glenfiddich (Scotland) | $14 |
| Laphroaig Single Malt Whiskey (Scotland) | $16 |
COCKTAILS
“If you drink, don’t drive. Don’t even putt.” – Dean Martin
| Cocktail List | |
|---|---|
| Mimosa – Black Swan Sparkling, orange juice. | $12 |
| Rossini – Strawberry puree, Prosecco | $15 |
| Champagne Cocktail – Black Swan Sparkling, Brandy, bitters, sugar cube | $14 |
| Kir Royale – Riddles Sparkling, Creme de Cassis (Blackcurrant liqueur) | $12 |
| Aperol Spritz – Aperol, Moscato, Hardy’s Riddle Brut, soda water, fresh orange | $16 |
| Biscoff Expresso Martini – Vodka, Baily’s, Kahlua, espresso, biscoff biscuit | $20 |
| Espresso Martini – Vanilla Vodka, Kahlua, coffee syrup, espresso | $20 |
| Lychee Bubble Martini – Vodka, Lychee Liqueur, lychee bubble agar agar | $16 |
| Strawberry Passion – Gin, passionfruit puree, strawberry crush, pineapple juice, lemon | $18 |
| New York Sour – Jim Beam Black Extra, lemon juice, egg white(optional) red wine | $20 |
| Orange Orchid – Makers Mark, Aperol, orange juice, lemon juice, egg white (optional) | $18 |
| Coconut Tequila Margarita- Cazcabel Tequila, Triple Sec, pineapple juice, lime juice | $18 |
| Fruit Tingle – Vodka, Blue Curacao, lemon, lemonade, grenadine | $16 |
| Caprioska – Vodka, fresh lime, brown sugar, soda | $18 |
| French Martini – Vodka, Chambord, pineapple juice, lime | $18 |
| Mojito – Bacardi, fresh lime, mint, soda water | $18 |
| Moscow Mule – Captain Morgan Spiced Rum, lime, ginger beer, brown sugar | $18 |
| Strawberry Daiquiri – Bacardi, Triple Sec, strawberries, lemon juice | $18 |
| Peach Martini – Peach Snapps, Vodka, Triple Sec, orange juice, lime juice | $18 |
| Margarita – Blanco Tequila, Triple Sec, lemon, lime syrup, salt rimmed | $18 |
| Mai Tai – Bacardi, Bundaberg, Amaretto, Cherry Liqueur, pineapple juice, almond orgeat | $20 |
| Pina Colada – Bacardi Rum, Malibu, pineapple juice, coconut cream | $18 |
| Negroni – Roku Gin, Campari, Rosso Vermouth | $18 |
| Long Island – Vodka, Gin, White Rum, Tequila, Cointreau, coke, fresh lime | $22 |
| Whisky Sour – Makers Mark, orange bitters, lemon, lime, egg white | $18 |
| Black Russian – Vodka, Kahlua, coke | $18 |
| White Russian – Vodka, Kahlua, cream | $18 |
LIQUEURS
| Ports, Sherry’s & Fortified | |
|---|---|
| Black Swan Shiraz Port | $10 / $36 |
| Galway Pipe Tawny Port | $14 |
| Bas Armagnac Delord Récolte 1984, France | $16 |
| Valdespino Pedro Ximenez Yellow label Sherry | $12 |
| Liqueurs | |
|---|---|
| Amaretto | $11 |
| Sambucca – Black/White | $11 |
| Benedictine | $11 |
| Drambuie | $11 |
| Grand Marnier | $11 |
| Midori | $11 |
| Galliano | $11 |
| Frangelico | $11 |
| Kahlua | $11 |
| Tia Maria | $11 |
| Bailey’s Irish Cream | $11 |
| Cointreau | $11 |
| Campari | $11 |
| Chambord | $11 |
| Disaronno | $11 |
| Brandy/Cognacs | |
|---|---|
| Blacks Brandy | $11 |
| Hennessy Cognac “Very Special” | $14 |
| Delord 1984 Bas-Armagnac | $16 |
Restaurant Catering Institute Gold Plate Awards /Finalist
Restaurant & Catering Excellence Awards/Finalists
Australian Good Food Guide Chef’s Hat Award
Australian Good Food Guide People’s Choice Award
Australian Hospitality Association Awards/ Finalist
Australian Hospitality Association Cellar Door Award Winner 2011