Black Swan Shiraz Port
A Solero produced port, robust with blackberry and mulberry and typical peppery Shiraz characteristics. For best maturation results, store in oak barrels for a few weeks. This will also produce on a luscious viscosity that will just want you to drink more and more.
SUGGESTED FOOD:
Lamb, pork, fish, chicken & Mushroom based meals
AWARDS:
*Bronze Winner at the 2016 Swan Valley Wine Show